The head chef has worked at some of the best Thai Restaurants in Vancouver before starting her restaurant in Salmon Arm. She worked at the Sawasdee on Main . Also she worked at Montris and the Salathai on Cambie.
This is the third Thai Restaurant for the Owners, Ken and Ging. Previously they had a restaurant in Blind Bay BC and in Salmon Arm BC
Larb, & Yum Pla Muhk
Goong Nam Pik Pow
Satay & Spring Rolls
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